Highlights
- Cook in a professional kitchen in Antibes Old Town, 2 minutes from the beach
- Master Provençal dishes and classic French pastry techniques step by step
- Taste everything you make, paired with wines from the Provence hillsides
- Cook in a group of ten and take home the recipes and the chef's tips
Description
Hidden in the heart of Antibes Old Town, a two-minute walk from the beach, a professional kitchen opens its doors to a maximum of eight guests.
You are welcomed with a glass of chilled Côtes de Provence and an apron, and introduced to your chef.
Side by side at the kitchen counter, you learn the techniques behind Provençal cooking and classic French pastry. Depending on the season, you may work on a Provençal menu built around market produce, or on an iconic French dessert such as the strawberry fraisier: mastering a vanilla crème pâtissière, folding a sponge, slicing fruit with precision and finishing the piece as it would be done in a fine-dining kitchen.
Four hours later, you sit down together around the large oak table. What you have made is served and paired with wines from the Provence hillsides, chosen to match the dishes. The recipes are yours to keep, and so is everything you have prepared.
With never more than ten guests, you always stand within arm's reach of the chef. Classes are led in French and English.
Includes
3-hour hands-on cooking and pastry class led by a professional chef
Use of a fully equipped professional kitchen in Antibes Old Town
All ingredients and equipment
Apron provided during the class
Printed recipe sheets to take home
Tasting of everything you prepare
Glass of Côtes de Provence on arrival and wine pairing during the tasting
Water, coffee and tea
Small group of no more than 10 participants
Excludes
Hotel pick-up and drop-off
Transport to and from Antibes Old Town
Additional bottles of wine
Gratuities
Important Information
- The class takes place in our professional kitchen in Antibes Old Town, a 2-minute walk from the beach. The exact address and access details are sent with your confirmation
Please arrive 10 minutes before the start time
Aprons are provided. Closed shoes and comfortable clothing are recommended, and long hair should be tied back
The class is led in French and English
Please tell us about any allergies or dietary requirements at least 48 hours in advance so the chef can adapt the recipes
Wine is served to guests of legal drinking age. Soft drinks are available for everyone else
Easy cancellation
Cancel up to 24 hours in advance for a full refund
November 2026
2 dates
Tue 17th Nov
Tue 24th Nov
December 2026
4 dates
Tue 1st Dec
Tue 8th Dec
Tue 15th Dec
Tue 29th Dec
January 2027
4 dates
Tue 5th Jan
Tue 12th Jan
Tue 19th Jan
Tue 26th Jan
February 2027
4 dates
Tue 2nd Feb
Tue 9th Feb
Tue 16th Feb
Tue 23rd Feb
March 2027
5 dates
Tue 2nd Mar
Tue 9th Mar
Tue 16th Mar
Tue 23rd Mar
Tue 30th Mar
April 2027
4 dates
Tue 6th Apr
Tue 13th Apr
Tue 20th Apr
Tue 27th Apr
May 2027
1 dates
Tue 4th May