Au Bureau - Pub et Brasserie

Au Bureau - Pub et Brasserie is a casual restaurant combining French and American influences with the relaxed character of a pub and brasserie. Its offer includes burgers and substantial pub food, making it suited to diners looking for a familiar, informal meal rather than a formal dining experience. The setting is casual, with the style of a traditional pub carried through in the food and drinks.

Burgers are one of the clearest parts of the restaurant’s identity. They sit alongside French and American cooking, giving the menu a broad pub-brasserie direction rather than focusing on one national cuisine. This combination can suit different preferences within the same group, particularly when some diners are looking for American-style comfort food and others prefer a French restaurant format.

Portions are large, which gives the venue a hearty approach to pub dining. Meals are intended to feel substantial, and the format works well for a relaxed lunch or dinner where generous servings and straightforward food are part of the appeal. The atmosphere is informal, making Au Bureau a natural choice for casual occasions on the French Riviera.

The drinks selection includes Leffe on draught, adding a recognised Belgian beer option to the pub setting. It complements the restaurant’s burger and brasserie style without changing the focus from food. The overall character is easygoing and practical, with a mix of French and American influences, familiar pub dishes and a setting designed for uncomplicated dining.

Au Bureau - Pub et Brasserie suits diners seeking burgers, large portions and casual pub food in a restaurant environment. It can also work for groups with different tastes, thanks to its combination of French and American categories. The venue’s appeal comes from that flexible format: a brasserie-style restaurant with the atmosphere and drinks association of a pub, rather than a specialist restaurant centred on a single dish or cuisine.