New The Artiste

New The Artiste is a French restaurant with a fast, casual format centred on crepes, salads and desserts. Set beneath the arches, the venue has a friendly atmosphere suited to an informal meal, whether the occasion calls for a savoury lunch, a sweet treat or a coffee break.

The menu style brings together savoury and sweet crepes. Buckwheat crepes are a notable part of the offering, with a naturally gluten-free and dairy-free base that can suit diners avoiding both ingredients. They are known for a crisp texture and generous portions. Savoury fillings include options such as salmon, while richer combinations can feature ingredients including duck foie gras, onions, figs and pears.

Sweet crepes provide a dessert-focused alternative, with fruit and cinnamon among the flavour combinations associated with the menu. The venue also serves other desserts, including chocolate lava cake, as well as coffee. Salads offer another route for a lighter meal, although the portions are described as substantial. A salad combining goat cheese and apples is one example of the style.

New The Artiste suits diners looking for French comfort food in a relaxed setting rather than a formal restaurant experience. The combination of fast-food convenience and made-to-order-style crepes makes it practical for lunch, while the sweet menu and desserts give the venue an all-day appeal for those seeking something indulgent. The friendly hospitality adds to the welcoming feel beneath the arches.

For visitors exploring the French Riviera, New The Artiste offers a straightforward place to enjoy classic crepe traditions alongside salads and desserts. The range gives different diners room to choose between crisp buckwheat, sweet fillings, fresh salad ingredients and chocolate-based desserts. Gluten-free and dairy-free diners may find the buckwheat option useful, while anyone with a strict dietary requirement should confirm preparation details before ordering.