Nice: Mediterranean Fresh Pasta Cooking Class with Dinner

French Riviera



Learn how to make fresh Mediterranean pasta from scratch in Nice, France with a Chef. Enjoy a welcome aperitif, prepare traditional recipes, and share a dinner featuring your handmade pasta.

This fresh pasta cooking class in Nice suits food enthusiasts seeking hands-on Mediterranean culinary skills with an experienced professional chef.

Highlights

  • Cook fresh Mediterranean pasta from scratch in a private home with a professional chef.
  • Enjoy a welcome aperitif before the hands-on cooking session.
  • Learn traditional techniques using carefully selected, high-quality ingredients.

Description

Begin your experience by meeting Chef Andres and fellow participants in a private home in Nice. The session starts with a welcome aperitif featuring charcuterie or French cheeses paired with Saint-Tropez Brut wine. The chef introduces the menu, ingredients, and traditional Mediterranean pasta techniques you will use during the class.

Next, engage in a hands-on cooking session where you prepare fresh pasta from scratch. Learn how to mix, knead, shape, and cook the dough with the chef’s step-by-step guidance. Throughout the class, Chef Andres shares tips, techniques, and culinary insights.

After cooking, sit down together for a relaxed dinner featuring the pasta you prepared. Use this time to ask questions and enjoy the meal in an informal, friendly atmosphere.

Chef Andres has Italian roots from Como and over 20 years of European culinary experience, including positions in Spain, France, and the Baltics. He currently works with Les Collectionneurs in Nice.

Includes

  • A hands-on fresh pasta cooking class led by a professional chef
  • All ingredients required to prepare Mediterranean pasta from scratch
  • A welcome aperitif at the start of the experience
  • Use of all kitchen equipment and utensils
  • A shared dinner featuring the pasta you prepared
  • Personalized guidance in a small-group setting
  • French wine

Excludes

  • Transportation to the venue

This experience takes place in a private home in Nice, offering an intimate, small-group setting rather than a commercial kitchen or large workshop space. It is designed as a home-based culinary atelier with a personal and immersive atmosphere.

Important Information

  • Please inform the organizer in advance of any food allergies or dietary restrictions.

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, arrive on time and wear comfortable clothing suitable for cooking. Evening sessions offer a relaxed dinner setting, ideal for social interaction.

Frequently Asked Questions

The class includes a welcome aperitif, hands-on fresh pasta making guided by a professional chef, and a dinner enjoyed together in a private home on the French Riviera.
A professional chef with expertise in Mediterranean cuisine leads the fresh pasta cooking class in Nice.
The class is held in a private home in Nice on the French Riviera, providing an intimate and authentic culinary setting.
The duration varies; please check the website for current hours and detailed timing information.
Yes, the class is designed for food lovers of all skill levels, including beginners interested in learning pasta-making techniques.
You should inform the provider in advance about any dietary restrictions to see if accommodations can be made.
Yes, participants enjoy a dinner featuring the fresh pasta they prepare together in the class.
It is recommended to book in advance, especially during peak tourist seasons on the French Riviera.
The class uses high-quality, carefully selected Mediterranean ingredients typical of the French Riviera region.
The class is designed to be intimate and may accommodate small groups or private bookings; check the website for details.

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